Justin went to Bayou and loved what he found. You can find his review on the Spotoblog here.
WHAT IT IS: Casually stylish restaurant that captures the flair of authentic southern cooking.
WHAT YOU GE T: N‘awlins favorites, ‘po boys, crawdads, beignets, other southern fare, BYOB.
WHAT YOU PAY: Dinner—$16-$25
NOTE: Bayou is BYOB and serves complimentary beer on Thursdays.
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Down on the muddy banks of the Mississippi River a new culture was formed from the unique atmosphere posed by the Civil War and slavery. Frenchmen from the Canadian region settled in the area now known as Louisiana and in doing so collided their styles with that of the Caribbean and African slaves that became known as the Creoles. This cultural culmination lead to a truly unique cuisine defined by "downhome", hearty fare combined with spices that arouse the palate. This is authentic southern cuisine.
Bayou features delectable appetizers included crawfish pies, fried green tomatoes and shrimp. Lunches and dinners feature a selection of po' boys, 6" sandwiches choc full of shrimp, meatloaf or chicken, alligator infused dishes, red beans and rice and other Cajun favorites. No matter what your palate, when you want to experience a true Louisiana flare, go to Bayou.
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